The first bite of one of these creamy, dreamy pudding treats is instant love!
My mom made these in the summer when I was kid. It was one of those desserts that I got lost in. You know, the ones where the rest of the world fades away, and it's just you and the pudding treat as all concept of space and time is erased...
They're so good it'll make your eyes cross!
My mom made these in the summer when I was kid. It was one of those desserts that I got lost in. You know, the ones where the rest of the world fades away, and it's just you and the pudding treat as all concept of space and time is erased...
They're so good it'll make your eyes cross!
❧
R E C I P E
Recipe from "The Jell-o Pages" cookbook
3/4 C. graham cracker crumbs
3 T. butter, melted
3/4 C. graham cracker crumbs
3 T. butter, melted
3-1/2 C. whipped cream
1/2 C. peanut butter
1 C. milk
1 (4-serving) pkg. instant chocolate pudding
Line 12 muffins cups with paper liners. Combine crumbs with butter; press 1 T. of mixture into bottoms of lined cups, top with 1 T. whipped cream. Gradually beat milk into peanut butter until smooth. Add pudding and stir until well blended, then fold in remaining whipped cream. Spoon mixture into cups. Freeze.
1/2 C. peanut butter
1 C. milk
1 (4-serving) pkg. instant chocolate pudding
Line 12 muffins cups with paper liners. Combine crumbs with butter; press 1 T. of mixture into bottoms of lined cups, top with 1 T. whipped cream. Gradually beat milk into peanut butter until smooth. Add pudding and stir until well blended, then fold in remaining whipped cream. Spoon mixture into cups. Freeze.
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