Morning Mix-Up

 

I think breakfast is beautiful. I love everything about it.

Especially eggs!

Everyone has had scrambled eggs. But have you ever had eggs scrambled with hash browns? Hash browns makes them taste 10 times more amazing! 

As if that wasn't great enough, this recipe also includes fried ham and loads of cheddar cheese to top it off.

Make it for breakfast tomorrow!

❧

R E C I P E

 

 

Recipe from Taste of Home’s “Contest-Winning Annual Recipes 2006” cookbook 

2 C. frozen hash brown potatoes 

1 C. chopped fully cooked ham 

1/2 C. chopped onion 

2 T. vegetable oil 

6 eggs 

Salt and pepper to taste 

1 C. shredded cheddar cheese 

Minced chives 

In a large skillet, fry potatoes, ham, and onion in oil for 10 minutes or until potatoes are slightly crispy. Beat eggs, salt, and pepper in a bowl; add to skillet and cook, stirring occasionally, until eggs are set.

Remove from heat and gently stir in cheese; sprinkle with chives. Serve with buttered toast.